CRAWFISH CHEF

Kent Location

Mon – Th : 3:00 PM – 10:00 PM
F & Sat : 11:00 AM – 11:00 PM
Sun: 11:00 AM – 10:00 PM

Open on New year’s Eve & new year’s day!

WHERE SOUTHERN CHARM MEETS OCEAN ELEGANCE

At Crawfish Chef, seafood isn’t just a meal- its a celebration.
As a proud family-owned restaurant, we’re passionate about crafting unforgettable dishes with the finest ingredients the ocean has to offer. From the icy waters of Alaska to the rich bounty of the Gulf Coast, we bring you the very best: tender, juicy Alaskan snow crab, bold Cajun crawfish, buttery giant scallops and plump, briny Kumomato oysters that capture the essence of the sea.

Our daily mission is to create, serve, and savor, seafood dishes that are bold, fresh, and full of heart.

While our signature seafood combos steal the spotlight, don’t miss the hidden gems on our menu the flavor packed fried rice and crispy golden chicken wings beloved by our regulars.

We can’t wait to welcome you. Come hungry, leave happy, and taste the difference where crawfish meets southern heat and seafood sweet, only at Crawfish Chef locations.

Chef’s Recomendations

Kumamoto Oyster

Garlic Butter Noodle

Noodles, Garlic Butter Sauce, Cheese

Combo #9

1 Pound Snow Crab
1 Pound Crawfish
1 Pound Green Mussels
1 Pound Shrimp
1 Pound Clams
1/2 Pound Jumbo Scallops
4 Pieces Corn
4 Pieces Potato

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FOOD
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Our Story

The Crawfish Chef is a Cajun-inspired seafood restaurant founded in 2016 by Chef Henry Nguyen. With over 20 years of experience as a chef, Henry created The Crawfish Chef establishment to further his passion and share his culinary creations with the world. Customers acclaim their favorite dishes such as the Seafood Fried Rice, Jumbo Chicken Wings, Po’Boy Sandwiches, and the renowned Seafood Boils topped with the House Special sauce. The Crawfish Chef is located in Kent, Puyallup, Westlake Center, Bellevue, North Seattle in order to ensure that the delicious foods can be experienced anywhere.

In addition to our menu items, we also offer daily specials inspired by seasonal ingredients. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world we bring back our favorite flavors and culinary discoveries.

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Your Review

We love to hear about your experience at any of our restaurants, good or bad. Please take a few minutes to leave us your review.

Food was epic, and the staff were some of the most kind and genuine people I have ever met. Extremely fun experience – prepare to use your hands.

I’m not aware of any similar experience in the South Seattle area so this place is definitely worth a visit. It was also super affordable for the amount (and type) of food you are getting.

AW Hubbard

This is my favorite Canjun seafood spot in the area. The menu is fantastic with a variety of choice for appetizer, seafood, and carbs. Crawfish fried rice is a must-have, so fragrant and paired really well with the seafood. Portion is also generous and of course, the seafood is amazing too. Service is friendly as well. Highly recommended!

Ha Le

It was good i think I’ll get it a little more spicy next time, but the strawberry lemonade was so good loved it the waitress was amazing and so attentive to my son

Mellaniee

Delicious, my kids don’t like seafood but they love this restaurant. My wife and me are coming back.You have to taste the food of this restaurant also the service is fantastic.

Horlando

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CRAWFISH CHEF

KENT

21022 108th Ave SE
Kent, WA 98031
(253) 236-4468

HOURS

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday		 3–10 PM
3–10 PM
3–10 PM
3–10 PM
11 AM–11 PM
11 AM–11 PM
11 AM–10 PM

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